Bench 1775 Winery

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  • Bench 1775 - 2013 Cabernet Sauvignon Merlot - Gold! 92 Points!
    2013 Cabernet Sauvignon Merlot - Gold Medal Winner! 92 Points! GOLD ~ 2016 British Columbia Wine Awards 92 POINTS ~ John Schreiner (August 18th, 2016) GRAPE VARIETIES: Cabernet Sauvignon, Merlot, Syrah TASTING NOTES: Aromas of violets and iris blossom are followed by flavours of fre..
    Based on 1 reviews.
  • Bench 1775 - 2013 Merlot - VQA - Collector Series!
    Tasting Notes: Dark red with hints of garnet, this wine has aromas of wild sage, black cherry and black berry, layered with dried tobacco leaf. On the palate:  Dried sage, anise and bright dark red fruit notes of black cherry and dried cranberry, combine with soft tobacco, cocoa and wood no..
  • Bench 1775 - 2014 Gewürztraminer - Gold Medal! 94! Points!
    BENCH 1775 - 2014 Medium-Dry Gewürztraminer - Gold Medal! 94 Points! Tasting Notes: This unusual expression of Gewurztraminer is done in a style that is off-dry, with subtle notes of typical Gewurztraminer characteristics. Aromas of ginger, rose petals and green melon meld with subtle flavou..
    HK$180.00 HK$260.00
  • Bench 1775 - 2014 Glow Rosé - Best Rosé in B.C. / Wine Of Distinction!
    BENCH 1775 - 2014 Glow Rosé - VQA - Best Rosé in B.C. - 93 points! Awards: WINE OF DISTINCTION: 2015 Canadian Oyster Wine Pairing Competition / 2015 Lieutenant Governor's Awards for Excellence in BC Wines Copper-hued, this Malbec based rosé has lambert cherry overlayed with dried thyme and Mey..
  • Bench 1775 - 2014 Pinot Gris - VQA - Double Gold Medal / 91 Points!
    BENCH 1775 - 2014 Pinot Gris - VQA - Double Gold!  91 Points!  Ripe apple, pear and white blossom on the nose, with hints of caramel apple, bright citrus and finishing with juicy fruit. Dangerously delicious with everything.  Tasting Notes: Ambrosia apple on the nose with c..
  • Bench 1775 - 2014 Sauvignon Blanc - VQA - Best White & Gold Medal!
    Bench 1775 - VQA 2014 Sauvignon Blanc - Best White on Show / Gold Medal Winner! Tasting Notes: Multiple picks the fruit for this wine allows for fresh acidity and a lovely ripeness spectrum of sauvignon blanc flavours and aromas.  Whole-cluster ferment and a small portion of l..
    Based on 1 reviews.